writings from the mind of a 30-something woman who's interested in food, virtual worlds, and whatnot.
Friday, February 15, 2013
looking at food with new eyes
I made this delicious penne pasta the day before Valentine's day--and it couldn't be any timelier with its luscious red color! For some reason the sauce combination I created resulted in a sauce with a bright red color. The meatballs were made of turkey and no Parmesan cheese so that my father (who can't eat dairy) could eat it. I've also taken care not to use a lot of oil in sauteing and used olive oil exclusively in frying the meatballs, though canola oil would be better to fry it with as olive oil can't handle heat as well as canola.
Thursday, February 14, 2013
Tuesday, February 5, 2013
happy chinese new year!
It is taking a really long time for me to fully furnish my apartment in zenshi, mainly because I easily get distracted by new releases inworld, and offline, I had been getting sick to the stomach for some reason.
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