I simply love what I have done with this lentil recipe. I was intent on following a particular recipe only that when I have shopped for the items I need, I still couldn't find the other ingredients I needed. Lentils urgently neeeded to be cooked, so even though its my first time to cook lentil soup, I improvised and substituted.
I also ommited one key ingedient, but I wasn't crazy about that ingredient anyway--and instead of using white wine as specified, I used red wine (one of the letovers from one of those house parties). Then I also ended up adding more tomato sauce. So now I've completely changed the recipe....and it was good...:)
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