Thursday, April 26, 2012

Experiments in the kitchen--Penne Pasta





This recipe consists of things left in my fridge and pantry. I'm in the midst of moving back to my parent's place, and I really needed to clear my fridge. I decided to use some of those things all at the same time so I can clear out my fridge faster. A great experiment that turned out tasty, plus it didn't take too much time to make. 

I ended up adding sugar on my sauce as I found it too tomato-ey for my taste. Some people like their tomato sauce very tomato-ey, some people like Filipinos like it sweet AND spicy. Because that's the way WE ARE, sweet and spicy at the same time...:P 

I wanted to add mushrooms and black olives, but I was cooking so late in the night and I don't think 7/11 has mushrooms. Sadly though, I don't have Parmesan Cheese (I don't think 7/11 has it either)...what's Italian cuisine without it? 


Ingredients:

Sauce:
1/3 Bravo Tomato Garlic Dip
2 cans crushed tomato sauce
1 tbsp Star margarine garlic flavor
Italian seasoning
sugar
salt and pepper



Meatballs: 
1/2 kilo ground beef
Italian seasoning 
Bread crumbs
salt and pepper
1 egg


Procedure:
1. Heat tomato sauce, tomato garlic dip. 
2. Melt Star margarine
3. Add Italian seasoning, salt and pepper to taste
4. Mix sauce, penne, and meatballs, sprinkle Parmesan cheese, if you have it.




Anyway, cooking is something I really love, and I really like to read and write about it too. I really miss writing, and I used to do it as a side and get paid for it too. Money is not much, and it's virtual, but I relished it. I'm trying nowadays to regain my creativity, and it's a struggle sometimes when a lot of things occupy your mind.  



Saturday, March 10, 2012

First attempt at Lentil Soup


I simply love what I have done with this lentil recipe. I was intent on following a particular recipe only that when I have shopped for the items I need, I still couldn't find the other ingredients I needed. Lentils urgently neeeded to be cooked, so even though its my first time to cook lentil soup, I improvised and substituted.

I also ommited one key ingedient, but I wasn't crazy about that ingredient anyway--and instead of using white wine as specified, I used red wine (one of the letovers from one of those house parties). Then I also ended up adding more tomato sauce. So now I've completely changed the recipe....and it was good...:)
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Saturday, January 28, 2012

First attempt at Jap Chae (Korean Noodles)

I had a great time attempting my favorite Korean dish, which is Jap Chae. It's korean noodles in stir-fry carrots, spinach and scallions with soy sauce, some sugar and sesame oil. Best served with egg omellette...as pictured...:)

The process is easy and doesn't take more than an hour once you are used to the process and have the recipe memorized by heart...:) I doubled the recipe that I found from my favorite Asian food blog Rasa Malaysia, which serves 2.

I'm trying my portion with a drop of chili oil, as I like a bit of heat to my food, not too bad for a first try. Definitely will be mastering this along with the bulgogi I have already tried.

I'll be trying Bibimbap next...:)

Sunday, January 1, 2012

dear self

Dear Self,

It has been a year of mixed blessings, with a LOT of trials, however you chose to put on your rose-colored glasses and sought to see the bright side of things. It wasn't easy, but it made you pray and reach out to your faith more. Many times before when you reach out, God was always there for you, and you were confident of His grace. The year that was managed to test that belief, and for a time, it shattered.

While He tested you on other things, rest assured He gave you much to be thankful for. Be thankful for that year, because it was when you have opened your heart fully, madly, and deeply to another person. You finally acknowledged your need for someone to love and stay with, you have him now and you will be spending the rest of your life with him.

So Self, 2012 will be an adventure filled with new experiences. Enjoy them, cherish them--AND please self, don't put on your rose-colored glasses too much this year so that you can still see everything as they are. You know the mixed dangers of putting on those glasses--it makes you blind to other areas, and almost got you sidetracked from your main goal of financial freedom. Thank goodness you've now learned not to keep them on too long before it damages other aspects of your life.

Self, continue to thrive on God's grace and believe on His promises. Don't let other things get in the way no matter what. If things get too difficult, ask help from friends and family you know won't lead you astray. They are God's tools to help you. Count your blessings and thank God for them.

Anyway Self, I could go on and on about how things should be--but that would take time. Time YOU DON'T ALWAYS HAVE. So with that, I end this letter of reflection and reminder, so that you can live it out. Try to be more organized ok? HAPPY NEW YEAR!

Love, Me

Monday, February 14, 2011

The Hungry Filipino

Ever been hungry your entire life? Ever had your stomach nag and grumble for food? Ever felt dizzy because of hunger?

A normal person in state of hunger doesn't process things too well. He fumbles, she becomes light headed. A job done on a hungry stomach is a job not done with thought and quality. If you're hungry, you don't process things too well, you can't think clearly. That's just the start and this only happens when you haven't eaten once out of three (or five) times that you are supposed to eat in a day.

However, if you're poor AND going hungry for days are normal for you, the effects of hunger happening are 100 times worse. You let certain aspects like standards slide when you're desperate for food, and before you know it, heavy issues like healthcare or education doesn't matter anymore. You don't think about your future, you think about NOW, what you can eat for NOW. It doesn't matter what it is, as long as you eat. We go into survival mode, desperate times seeks desperate measures, and out of extreme hunger and lack of concentration, so out goes logic, of thinking about things like of children's education, and of standards.

Welcome to the Philippines, in the era where our state of hunger is so acute, it makes people dumb and willing to live on substandard. A different kind of hunger is among us in our country. it goes beyond the nagging grumbling of the stomach. The quality of life you wanted no longer matters if you are too desperate to let the hunger pass just for one night. At first, you'll eat discarded food from trash, refry the leftover flesh from chicken from leftover frying oil. Soon enough, your standards for everything else flies off the window. Soon enough, you would take whatever lousy entertainment you find and laugh at every crap joke made on tv.

Everything in this country has been so dumbed down lately, our standards have lowered down so much because of this hunger. This hunger that enabled us (yes, US, because we are ONE) to vote without standards, to be entertained without standards, to live without standards. Every decision the country has made lately was due to this kind of hunger, of this feeling that we don't really know what we want.

Poor families in these desperate times have lost the audacity to aspire for a better future. Now they don't have time nor the mindset to think of education, but to react due to circumstances.They just react according to their need. you need to eat first, think later. no time to think about consequences, just appease the loud grumble of the stomach. It's not a matter of wrong or right, but as long as this someone can offer them money for food, they would let their children work, sell them to crime syndicates to work on scamming people off their money by begging, or worse, sell their innocence to a pedophile.

When it comes to seeking what's good for the country, who really seeks it? When a large number of people are too desperate for food in their stomachs, they can't stand up for themselves and demand for things like better education, or better access to healthcare. You gotta get out of dying of hunger first before you think of those things.

So we the middle class people do it for them, and for us, too. Us who already have our basic needs more or less secure. Us with access and time to aspire for better things. Us who still has the luxury of standards, and sticking to it. Us who frequent the blogs and Facebook to voice out our opinions for their sake. Us who belong to churches, schools, businesses, and NGOs who are the pockets of hope in this country. This is our cross to bear, we must be their voice.

But our voices are in danger too, we also aspire and hunger for something better, and if is not here in our beloved Philippines, we have the option to leave for greener pastures if we grow too tired of sticking up for what's right in our country. More and more of us entertain the notion of leaving, in our exasperation and disgust, to escape this sinking ship.

There is a far-reaching hunger that not only afflicts the masses. We are now hungry as well. We are hungry and weary, and ALL of us live in hunger. We hunger for understanding, not hate. We hunger for openness, not self-righteousness. We hunger for intelligence, not the dumbing down of society. We hunger for true justice, not vendetta towards the few. We hunger for a TRULY WORKING GOVERNMENT, not a government of grandstanding politicians.

Most of all, we hunger for sincere and truthful love for country. Not the kind love because this is where we get to be rich and powerful, or that there's a status quo here that we need to protect and secure. We hunger for true values, not values or beliefs that burdens us and gives a negative impact to us as a country.

This is what the Filipino is hungry for.

Wednesday, December 15, 2010

Trying to write again

I have found myself needing to write something, but I don't know where to start. A lot of things are on my mind lately--from the news about Hubert Webb's acquittal to the immense joy and thinking that comes to me whenever i am watching Dexter, i dont't know where to start.

But the fact that I'm writing again now is such a great feeling...:) i think i can do this regularly now...:)

Saturday, October 16, 2010

Trill's Cause Here's

Trill's Cause Here's my arts article for AVENUE Magazine entitled "Trill's Cause". Trill is an awesome painter whom I met through the fabulous Filthy Fluno in Artopolis last year while going through his fantastic gallery. Trill Zapatero's paintings are very beautiful and unnique, but for this article I've encountered another side to her, which is discussed in the article. Open publication - Free publishing - More trill zapatero So I hope you all get to read it and enjoy it :) This will be my last article for now, until I find enough time for writing and interviewing people online again. I still manage and look for content for AVENUE Magazine though, but writing needed to be set aside for a while...:(