Saturday, January 28, 2012

First attempt at Jap Chae (Korean Noodles)

I had a great time attempting my favorite Korean dish, which is Jap Chae. It's korean noodles in stir-fry carrots, spinach and scallions with soy sauce, some sugar and sesame oil. Best served with egg pictured...:)

The process is easy and doesn't take more than an hour once you are used to the process and have the recipe memorized by heart...:) I doubled the recipe that I found from my favorite Asian food blog Rasa Malaysia, which serves 2.

I'm trying my portion with a drop of chili oil, as I like a bit of heat to my food, not too bad for a first try. Definitely will be mastering this along with the bulgogi I have already tried.

I'll be trying Bibimbap next...:)

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